RESTAURANTS — Blog | Jennifer Leigh Parker

Amex Leverages Resy To Launch VIP Dining Platform

The popular reservation platform just made hard-to-get tables a little easier for premium Amex cardholders.

FORBESJennifer Leigh ParkerJuly 1, 2021RESTAURANTS, RESY, AMEX

The Case for Eating More Haggis

Scotland’s national dish has evolved from an 18th-century farmer’s supper into a modern, Michelin star-rated meal.

SAVEURJennifer Leigh ParkerJuly 10, 2019FOOD, CULTURE, RESTAURANTS

Interview: Alain Ducasse on Running a Successful Restaurant Empire

Ducasse is a businessman who does not like to talk about money.

SKIFTJennifer Leigh ParkerMay 6, 2019TRAVEL, RESTAURANTS, CHEFS

CBD Cuisine Enters the Green Rush

The restaurant industry is not sitting out the American green rush.

SKIFTJennifer Leigh ParkerFebruary 20, 2019TRAVEL, HOTELS, RESTAURANTS

Good Oysters Begin With Good Relationships in the U.S. Northeast

Tourism and handshake relationships are more important than ever for Cape Cod oyster farmers.

SKIFTJennifer Leigh ParkerSeptember 11, 2018RESTAURANTS, HOTELS, TRAVEL

Can’t Get a 3-Star Table? Try the Bar

New York’s top rated restaurants are embracing elevated bar and lounge menus in order to attract a wider array of customers who shy from a 3.5 hours, $300+ menu commitment.

SKIFTJennifer Leigh ParkerJuly 31, 2018RESTAURANTS, BARS, HOSPITALITY

Amass Chef Explains How to Hit the Money Spot With a Zero-Waste Restaurant

Zero-waste is the food world’s latest favorite catchphrase, but only a few restaurateurs are turning the trend into sustainable profits.

SKIFTJennifer Leigh ParkerApril 25, 2018RESTAURANTS, HOSPITALITY, TRAVEL

Manhattan's New Home for Sushi Purists

A boutique design studio infuses the Omakase Room by Tatsu with a subtle mix of color, scent, and texture.

SURFACEJennifer Leigh ParkerSeptember 6, 2017RESTAURANTS