HOSPITALITY — Blog | Jennifer Leigh Parker

Inside The Mind Of Hospitality Impresario Sharan Pasricha

Here, the CEO of Ennismore explains his business strategy and management style in a candid, in-depth interview.

FORBESJennifer Leigh ParkerFebruary 5, 2024HOTELS, HOSPITALITY, ennismore, accor, travel

New York’s top rated restaurants are embracing elevated bar and lounge menus in order to attract a wider array of customers who shy from a 3.5 hours, $300+ menu commitment.

SKIFTJennifer Leigh ParkerJuly 31, 2018RESTAURANTS, BARS, HOSPITALITY

Amass Chef Explains How to Hit the Money Spot With a Zero-Waste Restaurant

Zero-waste is the food world’s latest favorite catchphrase, but only a few restaurateurs are turning the trend into sustainable profits.

SKIFTJennifer Leigh ParkerApril 25, 2018RESTAURANTS, HOSPITALITY, TRAVEL

Exclusive Look Inside the Four Seasons’ New Private Jet

Here’s what you get for an $119,000 around-the-world ticket.

BLOOMBERGJennifer Leigh ParkerApril 23, 2015TRAVEL, AVIATION, HOSPITALITY, HOTELS

Cartagena’s Locals Brace for High-End Hotel Invasion

It all started with a 2003 tax incentive introduced by Colombia's former President Álvaro Uribe.

BLOOMBERGJennifer Leigh ParkerSeptember 9, 2014HOTELS, TRAVEL, HOSPITALITY